Freeze-dried mango powder is a powdered product made from mangoes through vacuum freeze-drying technology. Fresh mangoes are first pre-processed by selection, cleaning, peeling and pitting, and then the processed mango pulp is cut into appropriate blocks or slices and placed in the freeze-drying equipment. Under low temperature, the water in the mango is directly sublimated from solid to gas, thus obtaining a dried mango product, which is finally made into powder through grinding and other processes.
Function:
Enhance immunity:
Rich vitamin C can stimulate the production of white blood cells, enhance the body's ability to resist diseases, and provide strong support for the immune system.
Application：
Drink preparation:
It is an excellent raw material for making mango juice, mango milkshake, and mango yogurt drinks.
Baked food:
When adding it to baked goods such as cakes, bread, biscuits, and muffins.
Dessert making:
It is used in the production of desserts such as ice cream, pudding, jelly, and mousse to inject a rich mango flavor into desserts.
