November 14, 2025 –Shaanxi New Things Biotech, uchwepheshe kwezokudla okwenziwe ngempilo, usethule umugqa wakhe ophakeme we-astaxanthin kule nyanga—wakhiwe ukuze uxazulule izinkinga ezithile esizizwe ezivela kubakhiqizi bokudla, imikhiqizo yokudla kwezilwane, kanye nezinkampani zokuphila kahle eminyakeni edlule engu-5. Iqembu lethu lidlule ezinyangeni eziyi-18 lihlola inqubo yethu yokukhulisa ama-microalgae, futhi umphumela ngu-astaxanthin enokuhlanzeka okungu-98%, ukuqinisekiswa kokungabi ne-GMO, kanye nokuzinza okungcono kakhulu kunalokho esikubonile emakethe. Akukho zindlela ezisheshayo, kuphela umkhiqizo esizigqaja ngawo. Okokuqala, into encane esihlangabezana nayo njalo: “Uphawula kanjani i-astaxanthin?” Ithimba lethu lokuthengisa lihleka ukuthi kuwumbuzo wokuqala emaphakathini abo amabili—inani lethu elikhulu lithi “uh-sta-ZAN-thin,” futhi sikwenzile i-audio clip yemizuzwana eyi-10 ukuze sithumele ukuze amaklayenti angaphazamiseki ngayo kamuva. Lokhu kuyinto encane ebalulekile, akunjalo? Futhi lokhu kuyisiqalo sokuthi sithuthukise i-astaxanthin ukuze kube lula ukuyisebenzisa—ikakhulukazi emkhakheni wethu omkhulu: ukudla.
Ukudla Kwezokulima: Ukuguqula "Meh" Izinhlanzi Zibe Ngaphezulu
Kubantu abakhulisa fish njenge-salmon, i-sturgeon, noma i-rainbow trout—ngaphezu kwalokho, abakhiqizi be-shrimp ne-crab—astaxanthinakukhona nje okwengeziwe; kuyinto eyenza umkhiqizo wabo uthengiswe. Abathengi bethu bezolimo bahlale besitshela into efanayo: ngaphambi kokuthi sithole i-astaxanthin yethu, ukudla kwabo kwasolwandle kubonakala kuphansi—akukhona okufana nezinto ezikhanyayo, eziphilayo ezithathwa ngabathengi. Manje? Bathi amakhasimende ayama ukuze akhulumise ngombala. Omunye umthengi uthumele incwadi kithi ngenyanga edlule: “Kusukela saguqula siye kumkhiqizo wenu, asikaze sibe nebhatchi elihlala ezitolo ngaphezu kwezinsuku ezi-3.” Futhi akukhona kuphela ukubukeka. I-asthaxanthin yethu ethathwe kumicroalgae igcina izingxenye zayo ezisebenzayo isikhathi eside, okusho ukuthi iyasebenza uma ifika emanzini. Sibe neklayenti elibika ngama-fish anempilo encane—elinye lathi izinga labo lokufa lehla kakhulu, bakwazi ukunciphisa ezinye izithako. Futhi, ukunambitheka kuthola ukwenyuka: amaklayenti athi ukudla kwabo kwasolwandle manje kune “nambitha okuvela emanzini” abantu abayithandayo, esikhundleni sokungabi nankinga okukhona kwesinye isikhathi okuhlotshaniswa nemikhiqizo yokufuya.
Ukudla Kwezinyoni: Amaqanda Ahlukanisayo, Izinkukhu Ezihlala Ziphilile
When it comes to poultry feed, ourastaxanthinushintsha ukuthi “amaqanda aphezulu” abukeka kanjani. Wengeza kumfeed yenkukhu, futhi lezi zikhupha zishintsha zisuka kokubomvu okukhanyayo ziye kokubomvu okumnyama, uhlobo olwenza abathengi bakhethe ikhathoni yakho kunezinye. Abathengi bethu bathi le shintsho encane yenze umehluko omkhulu: omunye usitshele ukuthi amaqanda abo manje athengiswa ngama-30% ngaphezulu, futhi bathola amakhasimende aphindaphindiwe acela ngokukhethekile “la ma yolk amnyama.” Kodwa ukunqoba okwangempela kuyiqanda. I-asthaxanthin yethu iklanyelwe ukuba ibe namandla afanayo ne-asthaxanthin engcono kakhulu ongayithenga yona, ngakho-ke isekela impilo yabo futhi. Amaklayenti abika izinkinga ezincane ezihlobene nengcindezi, amaqanda abhalwa ngokuqhubekayo, futhi ahlala esebenza isikhathi eside. Lokhu kusho ukuthi imali encane ichithwa ngokushintsha izinyoni, futhi imali engenayo eqinile—okuthile okukhathalelayo yonke imisebenzi yokufuya izinyoni.
Ngaphandle KweFeed: Izilwane Zomndeni, Ukunakekelwa Kwezempilo, kanye Nezempilo Zansuku zonke
Asibanga sathula kuphela ekudluliseni, futhi. I-uthuli lwe-astaxanthinis now going into pet food—astaxanthin for dogs is a big focus right now, and the feedback is great. Clients say pet owners are noticing softer, shinier coats; one even shared astaxanthin before and after photos of a dog that went from dull fur to looking “like a show dog” in 6 weeks. Ngokwezimfanelo zabantu, sibona i-astaxanthin yethu ivela ezindaweni zonke: ukudla okunothile nge-astaxanthin njengezithako ezinamafutha ezithuthukisiwe nezibani zokudla, kanye nokudla okuqukethe i-astaxanthin ngokwemvelo (cabanga ngama-microalgae blends esisiza ukuhlela). Imikhiqizo yokunakekela isikhumba nayo iyavuma—sihlanganyela nabanye ukwenza imikhiqizo yokunakekela isikhumba ye-astaxanthin, kuhlanganise ne-sunscreen ye-astaxanthin ehlanganisa amandla ayo okuphikisa ne-UV protection. Futhi sithola imibuzo mayelana ne-astaxanthin tan kanye ne-astaxanthin yokutshala njalo—nokho akuyona indlela yokufaka esikhundleni se-sunscreen, abasebenzisi bathi isikhumba sabo sibukeka sikhanya ngemuva kokusebenzisa imikhiqizo enama-astaxanthin ethu.
Lapho amaklayenti ebuza nge-astaxanthin kanye ne-lycopene (noma i-lycopene ne-astaxanthin), ithimba lethu le-R&D ligcina kube lula: “I-Astaxanthin ibamba kahle uma ifudunyezwa noma iboniswa ekukhanyeni, okwenza kube kuhle ezintweni ezifana nokucubungula ukudla noma ukunakekelwa kwesikhumba okukhona ezitolo.” Siphinde sisize amaklayenti ukuhlanganisa lezi zinto ezimbili ukuze bathole izinzuzo ezengeziwe—njengoba kwenzeka ezithasiselweni zempilo zansuku zonke—ngoba kokubili kuletha okuthile okukhethekile etafuleni.
Okulandelayo Kithi?
Isidingo sikhuphukile kakhulu kulokho esikubheke—siphinde saphakamisa ukukhiqiza kabili kule nyanga ukuze sikwazi ukuhambisana nezicelo. Ngakho-ke, okwamanje, sikhona ekwandiseni isikhala sokukhiqiza seXi’an; ithimba lethu selikwi-site ezinsukwini ezi-3 ngesonto ukuze libheke umsebenzi. Sekuphelile u-30%: sifaka amathangi amasha angama-12 okukhulisa i-microalgae (lokhu kukhulu kabili kunamandla ethu okwamanje) futhi sithuthukisa imishini yethu yokuhlunga ukuze sinciphise isikhathi sokucubungula ngo-15%.
Inhloso? Akukho okuphuthumayo kumakhasimende, kulula futhi kucacile. Kungakhathaliseki ukuthi kuyimboni encane yokudla yasendaweni edinga ama-50kg ngenyanga noma uphawu olukhulu lwezempilo oluthenga ithani ngasikhathi sinye, sifuna ukufinyelela i-astaxanthin yabo ngokushesha—akukho ukulinda okungama-4 weeks, akukho ukwehliswa kulokho ku-purity okungu-98% esikubambelela kukho. Ikhwalithi ayinakho ukuxoxisana, ngisho nasekukhuleni kokukhiqiza.
Ngakho-ke, kumuntu ophakathi kokufika kuastaxanthin? Ubufakazi abukhona kuphela ezicini zethu ze-lab—bukhona ezibuyekezweni ezincane amaklayenti athumela: umbhalo okhuluma ngokuthi ukuthengiswa kwabo kwezilwane zasemanzini kukhuphukile ngo-20% selokhu bashintshe, isithombe senja yeklayenti enengubo ekhanyayo kangangokuthi kunzima ukuyiphuthelwa, i-imeyili esheshayo ethi amaqanda abo adliwayo nge-astaxanthin aphelile ngempelasonto.Shaanxi New Things Biotechakukhona ukuthengisa umkhiqizo kuphela—siyakha okuthile okusiza amaklayenti ethu akhule. Futhi ngempela? Lokho kuyisigaba esigcina ithimba lethu lijabule.