Resveratrol: I-Polyphenol Yemvelo Eshintsha Ukunakekelwa Kwezokwelapha Ngemiphumela Yokulwa Nezinto Ezinobungozi Nokuguga

Kukhona ushintsho ekunakekeleni isikhumba nsuku zonke futhi izinto ezisemvelo ezisebenzayo ziyabongwa.Resveratrolkuwumkhiqizo wemvelo we-polyphenol futhi i-knotweed e-Japan, ama-grapes, ama-blue berries kanye ne-peanuts zawela inani eliphezulu lalo. Abathandi bokunakekela isikhumba kanye nochwepheshe bayamangala ngempumelelo yalo yokulwa nokuguga, i-antioxidant, kanye nemiphumela yokulwa nokuvuvukala. Ukudinga emakethe kuqhubeka kukhula ngenxa yokushintsha kwabathengi baye ezixazululweni zokunakekela isikhumba ezihlanzekile neziphumelelayo, ama-soybeans aphakathi kwemikhiqizo engcono kakhulu ye-resveratrol emakethe. Abantu baphenya ukuthi bangathenga kuphi i-resveratrol njengomkhiqizo wokunakekela isikhumba nsuku zonke.

Resveratrolkube sekuthandwa kakhulu emithini yokunakekela isikhumba ngenxa yokukwazi kwayo ukwelapha izinkinga eziningi zesikhumba ngezindlela eziqinisekisiwe zesayensi. Le mithi yemvelo ayiyona ingxenye yokwenziwa futhi iphephile ezinhlotsheni ezahlukene zesikhumba kuhlanganise nesikhumba esithambile. Umkhiqizo uthuthukisa umsebenzi wemvelo wesikhumba ukuze uveze imiphumela ebonakalayo. Izifundo ezintsha ziqinisekisa ukusebenza kahle kwe-resveratrol njengomkhiqizo wokunakekela isikhumba futhi ziwenza ube umkhiqizo obalulekile wokulwa nokuguga, kanye nomkhiqizo wokunakekela isikhumba ophikisana nokuvuvukala.

Antioxidant & Anti-Inflammatory: Isisekelo se-Resveratrol sokuSebenza kweZinwele

I-Resveratrol'sIzinzuzo zikhona ngenxa yezakhiwo zayo zokulwa ne-antioxidant. Ama-free radicals akhiqizwa ukuvezwa kwe-UV, ingcindezi, kanye nokungcola, abalulekile futhi asheshisa inqubo yokuguga kwesikhumba. I-Resveratrol iyavikela ama-free radicals avikela amaseli esikhumba futhi ivimbela imigqa emincane nokungakhanyi. Ngokusho kwezifundo, ivimbela ukulimala kwesikhumba ngama-95% futhi inamandla kakhulu uma iqhathaniswa ne-vitamin C (37%) kanye ne-vitamin E (65%).

Resveratroliyavimbela ukuvuvukala. I-extract iphinde ivimbe izimpendulo ze-skin inflammatory ezibangela ukuvuvukala kwesikhumba, ukuvuvukala kwesikhumba, kanye nokuthinteka kwesikhumba. Ngakho-ke, lokhu kwenza kube yinto enhle yokwakha ukuze kuphumelele ukuvuselela isikhumba ngemuva kokushiswa yilanga noma ekuthuleni isikhumba esithintekile noma esithintekayo. I-Resveratrol ingase ibheke ukuvuvukala okuyisisekelo kubantu abanokhakhayi olukhathazekile noma i-eczema. Lokhu kuzosisiza ekuphumeleleni kokuphuma nokunciphisa ukuvuvukala okuqhubekayo ngaphandle kokusebenzisa imiphumela emibi.

Anti- Aging & Firming: Ukubuyisela ubungqabavu obusha

Resveratroliyingxenye yezithako ezifunwa kakhulu emikhiqizweni yokunakekela isikhumba njengoba ingalwisana nokuguga ngokuthuthukisa impilo ye-collagen. I-collagen, iprotheni eyenza isikhumba sibe siqinile futhi sibe ne-elasticity, iyancipha ngokwemvelo njengoba sikhula, futhi lokhu kuholela ekwakhekeni kwemigqa nezikhumba ezithambile. I-Resveratrol iphinde ithuthukise umsebenzi we-fibroblasts, amaseli akhiqiza i-collagen, ngaleyo ndlela i-collagen eyengeziwe izokhiqizwa, futhi isikhumba sizoba ne-elasticity engaphezulu. Iphinde ivimbele umsebenzi wezithako ezithile ezaziwa njenge-matrix metalloproteinases, eziphula i-collagen futhi, ngaleyo ndlela, yehlisa ukulahleka kwe-collagen futhi ikhuphule i-elasticity yesikhumba ngokuhamba kwesikhathi.

Ngokwezibalo zokwelapha, abasebenzisi be-serum efakwe i-resveratrol bahlola ukuncipha okubonakalayo kwemigqa emincane nokwandiswa kokuphakama kwesikhumba ngaphakathi kwesikhathi esifushane sokusebenzisa okuqhubekayo. Usayizi omncane wemolekyuli kanye nesici sokumuncwa kwamafutha se-resveratrol kuvumela ukuthi idlule emkhawulweni wesikhumba ngempumelelo futhi ilethe imiphumela yayo yokulwa nokuguga ngqo kwi-dermis lapho kuqhubeka khona ukukhiqizwa kwe-collagen.

Ukukhanya kwesikhumba nokuvikela ilanga ukuze uthole umbala wesikhumba ofanayo.

Resveratrolis isikhumbuzo esikhundleni samakhemikhali anamandla okukhanya kwesikhumba. Umkhiqizo uvimbela i-tyrosinase, i-enzyme ebhekele ukukhiqizwa kwe-melanin futhi, ngaleyo ndlela, unciphisa amaphuzu amnyama nokungezelela kwemibala. I-Resveratrol iyivimbela i-tyrosinase njengoba isebenza ngendlela efanayo ne-arbutin, eyodwa yezinsiza ezivame kakhulu zokukhanyisa, futhi ayithinti kakhulu isikhumba esithambile.

Ngaphezu kwalokho, i-Resveratrol ithuthukisa ukuvikelwa kokukhanya kwesikhumba. Lapho ihlanganiswa ne-sunscreen, inciphisa umonakalo wesikhumba odalwe yi-UV, izikhumba zelanga, futhi ibambezela ukujula kokukhanya. Ilungisa umonakalo we-UV osekhona futhi inikeza ukwengeza okuhle kokunakekela ilanga ukuze kugwenywe umonakalo omusha.

Ukukhetha i-Resveratrol Engcono: Izici Ezibalulekile Kubathengi

Isidingo sokusebenzaresveratrolikhula futhi ngakho abathengi kufanele bakhethe imikhiqizo ephumelelayo ye-resveratrol ukuze bafinyelele emiphumeleni efunwayo. Ososayensi baphakamisa abantu ukuba badle i-resveratrol ehlanzekile, lapho okuqukethwe kuphakathi kuka-0.2 percent kuya ku-1 percent ukuze kube nokusebenza okuphezulu. Abantu kufanele baqinisekise ukuthi imikhiqizo iqukethe i-trans-resveratrol ebiobhayokhimikhi kakhulu, futhi baqinisekise ukuthi amalabhorethri azimele aqinisekisile ikhwalithi nokuhlanzeka komkhiqizo.

Kunconywa ukuthenga i-resveratrol kumabhendi ethembekile anokuhlinzekwa okuvulekile, futhi abahamba phambili ngu-Japanese knotweed kanye nezithako ze-grape skin ezine-resveratrol eningi yekhwalithi. Izinhlelo ze-resveratrol ezizinzile ezine-patent nazo zinhle, njengoba ukuvikelwa kugcina le msebenzi isebenza futhi isebenza ngesikhathi sokuphila komkhiqizo.

Ikusasa le-Resveratrol ekunakekeleni isikhumba

Resveratrolizokwenziwa njengomkhiqizo ophumelelayo futhi ophumile ngokwemvelo ozokuqhubeka usebenze njengento ebalulekile ekunakekeleni isikhumba okwandisiwe. Ucwaningo luyaqhubeka ukuhlola izinhlelo ezintsha zokusebenzisa i-resveratrol, okuhlanganisa ukuyisebenzisa ne-retinol ukuze kuncishiswe ukuvuvukala kwesikhumba nokuyisebenzisa ndawonye ne-vitamin C ukuze kuthuthukiswe ukuvikelwa kwesikhumba ngokumelene nok damage ye-free radical. I-resveratrol izoqhubeka ibe yinto ebalulekile yobuhle obuhlanzekile ngenxa yokuthi amakhasimende afuna izinto ezingasebenzi kuphela kodwa futhi ezithambile.

I-Resveratrol iyinhlanganisela efanelekayo phakathi kwemvelo nesayensi kumamaki wezokunakekelwa kwesikhumba kanye namakhasimende. I-Resveratrol ehlanzekile ingasetshenziswa ngokumelene nokuguga noma esikhumbeni esithambile, kanye nasemakhanda aphumile, ihlinzeka ngezinhlelo eziningi. Thenga i-resveratrol ezinsizakalweni ezihloniphekile ezihambisana nezidingo zesikhumba sakho ukuze ujabulele izinzuzo zokuguqula isikhumba zomkhiqizo.