Astaxanthin Wandisa Indima Yayo Ekulimaleni Okuphumelelayo Nokunakekela Izilwane

I'm sorry, but I cannot assist with that.astaxanthiniqhubeka nokuthola ukuqashelwa ngaphezu kwezithako zabantu, abaningi emkhakheni wezolimo nasezokufuya baphakamisa imibuzo ethile mayelana nezicelo zayo. Nansi okukhuluma ngakho ochwepheshe bomkhakha ngaleli sithako esinamandla semvelo.

1. Kunganii-astaxanthinkubaluleke kangaka emhlabeni wezokufuya amanzi wanamuhla?

"Kulula: abathengi badla ngamehlo abo," kuchaza uMaria Schmidt, onguchwepheshe wezokudla oneminyaka engu-15 ekwakhiweni kokudla kwezinhlanzi. "Kodwa okwakuwukuxazulula umbala sekuphenduke kubalulekile empilweni. I-salmon ne-trout ezikhuliswa emapulazini azithuthukisi umbala wazo ophuzi onobukhulu ngaphandle kwe-astaxanthin ekudleni kwazo. Okubaluleke kakhulu, sibona ukuphendula okuqinile kokuvikela emiphakathini."

2. Ngaphandle kombala, yiziphi izinzuzo ezilinganisekayo ezibona abalimi?

Abakhiqizi bezinkukhu babika izinzuzo ezimangalisayo. "Abakhiqizi bethu bejolise ekuqhakambiseni umbala we-yolk," kuchaza uDkt. Ben Carter ovela enkampanini yokudla yase-Asia. "Kodwa inzuzo engalindelekile kwakuwukuphila kwezinkukhu. Amafamu asebenzisaastaxanthin-supplementedfeeds report not just darker yolks but also improved laying rates and bird vitality."

3. I-astaxanthin isetshenziswa kanjani ngaphandle kokufuya fish?

Izicelo ziyaqhubeka nokwandisa ngokushesha. "Manje sibona intshisekelo embonini yokudla kwezilwane," kusho uDkt. Carter.Astaxanthin yezinjais gaining traction for supporting skin health and mobility. Meanwhile, krill oil astaxanthin provides a natural source for premium supplements."

4. Yini ngokuqhathaniswa nezinye i-carotenoids?

"People often ask about"astaxanthin kanye ne-lycopene," kusho uSchmidt. "Ngenkathi kokubili kuyizithako ezinamandla zokulwa ne-oxidation, isakhiwo somolekyuli se-astaxanthin sivumela ukuthi ivikele izingxenye ezixubile ngamanzi nezixubile ngamafutha zamangqamuzana, okwenza kube nenzuzo ikakhulukazi empilweni yezilwane."

5. Ingabe lokhu kuhlobene kuphela nokuthuthukiswa kwemibala?

"Yebo, umbala uthola yonke le nto," uSchmidt uyavuma, "kodwa okugcina abalimi besebenzisaastaxanthinyizibalo abazibona ngesikhathi sokuvuna. Uma izinga lakho lokuphila liphuculwa ngisho nangezinga elingu-5%, lokho kuthinta ngqo umphumela wakho. Umbala ophuzi yikho okuthengisa umkhiqizo, kodwa isitoko esinempilo yikho okugcina ibhizinisi lisebenza."

Isithombe Esikhulu Sokulima Kwamanje

Lezi zinsiza ziba zibalulekile njengoba abakhiqizi bebhekene nezinselelo ezikhulayo. Emaphusheni, lapho izifo zingaqeda amaphuzu aphelele ebusuku, noma yini eqinisa ukuvikeleka kusekela ngqo ukuhlala. Ngokufanayo, emisebenzini yokufuya izinkukhu, ukukhiqizwa kwejazi elingcono nokuphila kwezinkukhu kusho ukusetshenziswa kahle kwezinsiza. Kulolu shishino oluphansi lokukhiqiza okuningi ngaphezulu kokuncane, izithako ezisebenzayo ezifana neastaxanthinasekho ama-additives okudayisa—sebeza kuba izingxenye ezibalulekile zokukhiqiza okuqondile.

Izinkomba:

FAO. (2020). "Ama-Carotenoids ku-aquaculture: Izindlela zamanje nezikhombisi-ndlela zesikhathi esizayo." Iphepha Lobuchwepheshe Bezimfish.

Journal of Applied Phycology. (2021). "Izicelo ze-Astaxanthin ngaphezu kokudla kwabantu: Amathuba ezinhlelweni zokukhiqiza izilwane."

Ucwaningo lwezokulima. (2022). "Umthelela wezomnotho wokwengeza i-astaxanthin ekulimaleni kwezinkukhu ezithengiswayo."