Product Name:Red Yeast Rice Extract
Appearance:Brown Red Powder
Specification:Monacolin k 3%
Flow Chart:Water And Ethanol Extract
Production Line Configuration:3 Production Lines
Supply Capacity:300Tons/Year
Processing Capability:Raw materials 500kg/day
Safety Certification: Third-party Inspection Reports
Certificate:Organic/FDA/ISO/Kosher/Halal
Package:Plastic inner seal and wooden barrel or customized packaging according to customer needs
Stock: In Stock
Delivery Time:Within 48 hours
Product Description:
In the ever-evolving landscape of natural health supplements and functional ingredients, Red Yeast Rice Extract has emerged as a superstar. Derived from Monascus purpureus, a type of yeast that ferments on rice, this extract has been cherished for centuries in traditional Chinese medicine and is now making waves globally for its diverse health benefits and wide-ranging applications.

Nutritional Value:
Functional ingredients
Monacolin K (lovastatin): The structure is the same as the synthetic lipid-lowering drug lovastatin. It reduces cholesterol synthesis by inhibiting HMG-CoA reductase. Clinical trials show that daily intake of 2.4 grams of extract can reduce LDL-C by 20%.
Monascin (Monascin, Ankaflavin): It has strong antioxidant capacity, can scavenge free radicals and inhibit inflammatory factors such as TNF-α and IL-6.
γ-Aminobutyric acid (GABA): It participates in neurotransmitter regulation and may assist in blood sugar control.
Ergosterol and unsaturated fatty acids: regulate lipid metabolism and prevent atherosclerosis.
Basic nutrition
Each 100 grams of extract contains 5 mg of iron, potassium, magnesium and other minerals, and retains dietary fiber and B vitamins produced by fermentation, supporting intestinal microecological balance and energy metabolism.

Function:
Lowering blood lipids:
Red yeast rice contains monacolin K, a natural cholesterol inhibitor that can effectively lower low-density lipoprotein cholesterol in the blood and help prevent atherosclerosis and cardiovascular diseases.

Antioxidant:
Red yeast rice contains a variety of antioxidants, such as flavonoids and red yeast pigments, which can help remove free radicals in the body and reduce oxidative stress, thereby playing an anti-aging role.

Application:
1. Medicine field
used in the development of compound preparations, and some countries have approved it as a prescription drug ingredient.

2. Food field
Used as a natural pigment in meat products, juices, pastries, etc., while providing health benefit.

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