Appearance: Brown Powder

Specification: 10:1~100:1

Mesh:80 Mesh 

Production Line Configuration:3 Production Lines

Supply Capacity:300 Tons/Year

Processing Capability:Raw materials 500kg/day

Safety Certification:Third-party IInspectionRReports

Certificate:Organic/FDA/ISO/Kosher/Halal

Package:Plastic inner seal and wooden barrel

or customized packaging according to customer needs

Stock:In Stock

Delivery TTime:Within 48 hours

Description

Black garlic extract is prepared through a process of fermenting fresh garlic (Allium sativum L.) at low temperature under controlled conditions for several weeks. This is a natural process that alters the fresh garlic such that it becomes soft and dark in color with a sweet flavor and no smell. The extract is produced with fermented cloves such that the active compounds are more concentrated and the product can be used in a convenient form in different applications.

Nutritional Information

The fermentation process leads to an addition of essential elements in black garlic. The method also increases the level of S-allyl-cysteine (SAC), which is an organosulfur compound that is highly available in the body. Black garlic is also high in antioxidants such as polyphenols and flavonoids, and it retains essential amino acids, vitamins, and minerals. The structure of black garlic is more digestible compared to raw garlic.

Function

Nutritional advantages of black garlic extract have been proved by research due to its distinct profile.

Antioxidant Power: It is an antioxidant that fights oxidative stress, and it protects the cells against damage.

Immune & Metabolic Support: compounds such as SAC help to maintain proper immune responses and maintain proper blood fat and glucose levels.

Liver Protection: Research has shown that this shields the liver cells from toxic damage.

Energy & Recovery: It can also alleviate fatigue and enhance physical recovery, which may be beneficial for individuals leading an active lifestyle.

The multiple use extract can be used in almost all industries.

Nutraceuticals: It is included in softgels, capsules, and tablets to make antioxidant and immune supplements.

Functional Food & Beverages: It is incorporated in health bars, snacks, juices and tonics to provide flavor and functional benefits.

Animal Nutrition: It is a feed additive which is used in order to enhance the welfare of livestock and poultry.

Cosmetics: It is used in skin care products as it provides anti-aging and antioxidant effects.

In short, black garlic extract is a powerful multi-functional natural ingredient that is a product of traditional wisdom combined with modern science and is known to be a useful solution for new health and wellness products.

We also provide customized service as your requirements. Welcome to send your requirement details to us at info@newthingsbio.com