Unlock the Power of Nature with Blue Spirulina Phycocyanin – A Natural Revolution in Food and Health

Created on 04.08

In a modern epoch of growing population awareness regarding healthy food/diet options, consumers are seeking clean/organic, sustainable and nutrient-dense ingredient options. One of the most exciting and promising new ingredients that has come along in a long time is blue spirulina phycocyanin, which is a natural pigment/protein derived from the blue-green algae spirulina. The color is a phenomenal, most beautiful bright blue color and its nutritional and health benefits exceed many synthetic alternatives.

Blue Spirulina vs. Synthetic Food Coloring: A Clear Choice

Unlike artificial food colorants which are typically chemically created (and therefore cause health issues for many people), phycocyanin is a completely natural food colorant that is also water soluble. Phycocyanin is safe, stable & pure and will create a Bright Blue Color that looks great in all types of food, drink & cosmetic applications. By selecting blue spirulina phycocyanin, you are picking an ingredient that provides clean label products which are safe and pure.

Healthy Benefits of Blue Spirulina for Immune & Related Functions

Phycocyanin is not just a color pigment. It is a protein that contains all 9 essential amino acids, plus all the non-essential Amino Acids at a high level. Scientific studies have shown that phycocyanin has an important function in supporting the immune system, that it can help regulate the immune response and decrease inflammation. It also possesses powerful antioxidant qualities that help reduce cellular oxidation and overall health. Therefore, consuming phycocyanin regularly can help improve energy levels, remove toxins and reduce inflammation.

Phycocyanin Dosage for Antioxidant Benefits

Although the actual amount needed to get the maximum benefit of phycocyanin extract will depend upon how it is being used as well as the specific needs of the individual, research shows that consuming 1–3 grams of a high quality phycocyanin extract daily will produce a significant antioxidant and anti-inflammatory effect. No matter the form - smoothie, supplement, functional food, nutraceutical, etc. - phycocyanin is an easy way to tap into one of nature's most powerful mechanisms of protection.

Versatile Applications: From Food to Cosmetics

Because of Blue Spirulina Phycocyanin's multifunctional properties and safety, it is widely used as:

a natural food and beverage colorant in drinks, desserts, dairy, and confectionery.
a functional ingredient in dietary supplements for immune support, antioxidant support, protein enrichment.
a skin-loving cosmetic ingredient that provides skin vitality and combats oxidative damage.

Why Choose NewThings Biotech?

At NewThings Biotech, our focus is on producing high quality phycocyanin that is completely natural and created using the latest technology for the cleanest extraction available! Our product contains all of the bioactive compounds you would expect from phycocyanin, with maximum potency, rich color vibrancy, and consistent quality. Our customers are manufacturers of food, supplement and cosmetic products, and we are their supplier of high quality blue spirulina.

We are proud to lead the Natural Blue Revolution. Please contact us to learn more about how we may be able to help you enhance your product lines with Blue Spirulina Phycocyanin.

Email: info@newthingsbiotech.com

References​

1.Karkos, P. D., et al. (2011). Spirulina in Clinical Practice: Evidence-Based Human Applications. Evidence-Based Complementary and Alternative Medicine.

2.Romay, C., et al. (2003). Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae. Inflammation Research.

3.Fernández-Rojas, B., et al. (2014). Nutraceutical properties of phycocyanin. Journal of Functional Foods.

4.Li, B., et al. (2019). Phycocyanin: A potential drug for cancer treatment. Journal of Cancer.

5.Shih, M. F., et al. (2009). Immunomodulatory effects of phycocyanin in experimental autoimmune encephalomyelitis. Journal of Neuroimmunology.

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