Unlock the Benefits of Nature’s Most Potent Antioxidant

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ASTAXANTHIN is a naturally accruing carotenoid known for its vibrant ed color and extraordinary antioxidant power. Sourced from microalgae, this nutrient has been praised for supporting skin health, reducing inflammation, boosting endurance, and protecting against oxidative stress.

Key health benefits supported by science

Supports Eye Health

Astaxanthin can cross the blood-retina barrier, heping to protect the eyes from UV damage, digital screen fatigue and age-related macular degeneration (AMD)

Powerful Antioxidant Protection

Protects cells from oxidative damage linked to aging, chronic disease and inflammation.

Enhances Skin Health

Clinical Studies have shown astaxanthin can improve skin elasticity, hydration, and   reduce wrinkles. It helps shield the skin UV-induced damage and reduces signs of aging.

Enhances Skin Health

Clinical studies have shown astaxanthin can improve skin elasticity, hydration, and reduce wrinkles. It helps shield the skin from UV-induced damage and reduces signs of aging.

Boosts Athletic Performance & Recovery

Astaxanthin has anti-fatigue and anti-inflammatory effects that may enhance endurance, reduce muscle damage, and improve recovery after strenuous activity.

Supports Bran and Cognitive Health

 Thanks to its ability to cross the blood-brain barrier, astaxanthin may protect neurons from oxidative stress and inflammation factors linked to cognitive decline.

Promotes Hearts Health

Astaxanthin may support cardiovascular health by improving blood flow, reducing oxidized LDL cholesterol, and lowering inflammation markers.

How it compares to other antioxidants like Vitamin C or CoQ10

Astaxanthin is widely regarded as one of the most powerful antioxidants found in nature, far surpassing the strength of other well-known antioxidants like vitamin C, vitamin E, and Coq10. Scientific studies have shown the astaxanthin is up to 6000 times more effective than vitamin C, 550 times more powerful than vitamin e and 800 times stronger than CoQ10 in neutralizing harmful free radicals. Unlike some antioxidants that can become unstable or act as pro-oxidants under certain conditions, astaxanthin remains stable and consistently protective. 

Conclusion

A randomized double-blind study evaluated Astaxanthin’s effects on oxidative damage to fatty acid membranes, the study concluded that Astaxanthin supplementation lead to significantly reduced oxidized fatty acids. In another study conducted at the Faculty of Pharmaceutical Sciences, University of Tokushima, Japan. Astaxanthin was found to be twice as effective as Beta-Carotene at inhibiting oxidative damage to lipids (that form cell membranes). The study concluded that Astaxanthin’s unique chemical structure makes it a particularly potent tool for trapping free radicals. For high-quality Astaxanthin powder and other natural plant extracts, contact New Things Biotech Co., Ltd. at info@newthingsbio.com. Our team is dedicated to providing innovative, natural solutions for the food, beverage, and supplement industries.

References:

1. “Effects of astaxanthin supplementation on lipid peroxidation” - Research Institute of Public Health, University of Kuopio, P.O. Box 1627, FI-70211 Kuopio, Finland.

2. “Efficient radical trapping at the surface and inside the phospholipid membrane is responsible for highly potent antiperoxidative activity of the carotenoid astaxanthin.” -Faculty of Pharmaceutical Sciences, University of Tokushima, Japan.

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