Resveratrol Nutraceutical Market Enters a Boom Period: Global Size Projected to Exceed $550 Million in the Next Five Years

The market has entered a Resveratrol Nutraceutical boom period and is predicted to reach a value of over $550 million within the next five years. The grape skin extract contains resveratrol that has been discovered to be a revolutionary health product due to its strong antioxidant properties and its anti-aging properties. 

Resveratrol is a polyphenolic compound not belonging to flavonoids and it is produced by plants against stressors, e.g., in response to infections with fungi or UV exposure. This chemical was first purified in 1940 from the roots of Veratrum grandiflorum, and since that time it has been found in more than 72 species of plants, which include grapes and Polygonum cuspidatum, and peanuts. 

The Resveratrol market is expanding because the demand for health-based consumables is rising. The Resveratrol market reached 556 million yuan, worldwide, throughout the entire year of 2022. The Resveratrol market will attain a total value of $550 million in 2025, according to predictions. The market has a bright future based on its current state. 

The methods by which Resveratrol is obtained have been developed since the polyphenol can be naturally found in more than 70 varieties of plants belonging to 21 families. An increased amount of Resveratrol is present in the plants of Vitaceae and Polygonaceae, Fabaceae, and Liliaceae family plants like grapes and Polygonum cuspidatum, peanuts, and Cassia obtusifolia. 

The two major sources of resveratrol in nature are the Polygonum cuspidatum and grapes. Natural resveratrol is primarily extracted from the roots and rhizomes of Polygonum cuspidatum. In grapes, the highest concentration of resveratrol is found in the stems, skins and seeds with an insignificant amount in the pulp. 

You can extract resveratrol in many ways. Dissolving in a solvent is the most typical process and involves percolation, maceration and reflux extraction. In the recent past, ultrasonic and microwave extraction are the new industrial trends that are strong in the extraction, provide more yield, and low operating temperatures. 

Technological advancements in extraction have increased the yield of resveratrol production. The data indicates that in 2021, the resveratrol industry generated 19.0 tons of output and it sold 18.6 tons while its capacity utilization rate continued to rise. 

Multiple scientific studies demonstrate the health advantages of resveratrol. The substance demonstrates antioxidant and anti-inflammatory and anti-cancer, and heart-protective properties according to research. 

Resveratrol is a powerful anti-aging compound. Researchers led by David Sinclair of Harvard University found that resveratrol activates sirtuins in 2003 and thus prolongs the life of yeast cells. Later studies proved that the resveratrol could make yeast, nematode worms, fruit flies, and some species of fish live longer. 

The cardiovascular effects of resveratrol are some of the most well-studied effects of resveratrol. Resveratrol has been found to lower the concentration of LDL-cholesterol, and triglycerides in the blood, to prevent atherosclerosis, and to enhance the function of endothelial cells. 

The French Paradox phenomenon validates the fact that resveratrol serves to guard the heart. Cardiovascular disease rates remain low in France despite the population consuming significant amounts of animal fat due to their regular consumption of red wine which contains high levels of resveratrol. 

Various recent studies have established that resveratrol can lower uric acid levels in the blood, and control xanthine oxidase activity, which results in reduced serum uric acid levels. 

Resveratrol is a commonly used health food, drink and cosmetic dietary supplement. There are numerous resveratrol nutraceutical products sold in the market that come in capsules and tablets and oral liquids. 

Nutraceutical firms dwell on enhanced bioavailability of resveratrol in their products. Scientific researchers have come to a conclusion that the body receives only 1% of resveratrol. To enhance absorption, certain products combine resveratrol with other compounds to create a combined or enhanced effect. 

Currently, more than 1,000 premium resveratrol products have been legally approved for sale in the European and American markets, and the worldwide number of users has reached about 200 million. The Chinese market also carries various resveratrol products such as Jinruifen Capsules and Kunmeiliang Brand Resveratrol Capsules. 

The positioning of resveratrol nutraceutical products has become clearer, with products developed for niche markets, namely in the field of beauty and skin care, oral care and fitness, which meet the needs of different consumers. Strong demand of consumers needs for good quality and scientific resveratrol products. 

Market Opportunities and Growth Pattern of Resveratrol 

There is fast growth in the resveratrol market. The resveratrol industry is projected to earn a profit of 39.08 million yuan in 2027, which is a 14.7% increase compared to the previous year. The worldwide resveratrol market will reach $147 million by 2030 and the market will have a compound annual growth rate of around 6.83%. 

The sales performance in Chinese market is very good now. The Chinese market of resveratrol dietary supplements was worth in 2020 about 15 billion yuan and it is expected that by 2025 it will reach 35 billion yuan. The majority of consumers are from the middle and high-income brackets, especially urban white-collar workers, and middle-aged and elderly individuals who are conscious about their health. 

Government policy is encouraging the market to expand. The Chinese government has approved the Health China 2030 plan and this plan calls for new health industry developments. Because of the plan, it supports the market growth of natural health products formulated with resveratrol. 

In the future, the market will become more competitive as various local and international businesses will seek to establish their dominance in the market. The international companies, such as Evolva in Switzerland and Sabinsa in the United States, as well as Chinese companies such as Tianjin Jianfeng Natural Product R&D Co., Ltd. and Hangzhou Ruishu Biochemical Co., Ltd. are aggressively expanding their market share. 

Personalization and distinction will be the focus of future product development. It will be fashionable to have customized resveratrol products for particular consumers, e.g., the elderly and sportsmen. Online channels are now the major sales channels, and online sales contributed over 70% of the total sales in 2020. 

The market would also grow because of the rise of technology. Sophisticated technologies, such as bio-fermentation and nanotechnology, would also make the production of resveratrol more efficient and improve the quality of the product, and find other application fields. 

Resveratrol continues to gain nutraceutical market share because consumers are more aware of health issues, and population aging intensifies. The Chinese market of resveratrol supplements will be more than 33 billion yuan by 2025 and will have an average annual compound growth rate of over 20%. 

In the future, competition will transition away from pure ingredient competition to a Contest between brands and technologies. Resveratrol nutritional supplement Market will be dominated by businesses which master the extraction technologies have access to consistent raw material supplies and are capable of product innovation.