This is not just a color revolution, but also a health and business dual opportunity.
Phycocyanin is a natural blue food coloring that is extracted from Spirulina. It creates a Blue Revolution in the global food market because of its health benefits and its brilliant color. The Phycocyanin market is experiencing a huge boom due to the growing demand for natural and healthy foods. The phycocyanin market value in the world hit $335 million in 2024 based on industry reports of that time. The natural Phycocyanin market will expand by $517 million by 2031 with a steady Compound Annual Growth rate (CAGR) of 6.5%. In addition to being a non toxic food additive, Phycocyanin also happens to be the only natural blue pigment that has been approved by the U.S. FDA. It is commonly used in various food products such as ice-creams and beverages and confectionery and dairy products.
Phycocyanin is extracted in the form of a deep blue powder from cyanobacteria that include Spirulina. It is a member of the phycobiliprotein family having the sub units, α and β, and it has a molecular mass in the range of about 40,000 (monomer) to 230,000 (hexamer). This pigment-protein is naturally occurring and possesses high solubility in water and a bright blue color. It is stable in dilute acid to neutral environments (pH 4.5~8), which creates a clean, seeable, and powerful solution in water.
The Phycocyanin production process strictly follows food-grade standards. The final blue powder is produced via cell wall breaking, water extraction, solid-liquid separation, ultrafiltration concentration and spray drying.
Phycocyanin is a naturally occurring blue pigment that manufacturers use to replace artificial blue colourants in food products. The colour is widely used to colour ice cream, chewing gum, candies, beverages, jellies and pastries, with an attractive ocean-blue colour. Phycocyanin just a pigment is in addition a protein that is rich in nutrients, with all amino acids. Essential amino acids make up 37.2% of the total proportion of amino acids. It has been found that Phycocyanin has a variety of health benefits. Antioxidant action: scavenges free radicals and delays the ageing of cells. Anti-cancer activity: Research demonstrates that it has anti-cancer activity.
Besides the food industries, Phycocyanin is also applied in the cosmetic, pharmaceutical, and the biotechnological industries. In cosmetics, this product is used as a natural colorant and an effective product in products. In the pharmaceutical industry phycocyanin is used in health and a nutritional supplement and drug research. Global Market Size Future
The global Phycocyanin market is experiencing high growth rate due to:
1. Loud and incessant humming of consumers who want natural and healthy food.
2. Bans on the synthetic dyes of the world have been tightened.
3. The broadening utilization field of Phycocyanin.
The Chinese market has emerged as a powerful driver of global Phycocyanin industry growth through its outstanding performance. China will continue to experience strong expansion in the foreseeable future because it possesses vast Spirulina resources and its production technology has reached an advanced level of maturity.
We provide versatile OEM small package service Solutions because we understand different customer requirements, hence our services include.
Packaging is available in different weights: 1 kg, 5 kg and 25 kg, from small trial orders to bulk purchases.
We design the labels of products and packaging according to what the buyer requires.
All the products are to the international food-grade standards, with full report of quality checks.
Clear guidelines on how to use the product and technical support are also provided.
We provide a five-step OEM service starting with communication on needs, solution design, sample manufacturing, mass production and quality control and delivery to make sure that every step meets the requirements and quality standards of the client.
Phycocyanin is a natural, healthy and multifunctional food additive that is in line with the Clean Label trend and the tendency of the global food industry to shift to natural ingredients. The food industry will have even more uses of Phycocyanin in the future due to the advancement of technology and market expansion.
We invite producers and brand owners of food products and brands from all over the world to partner with us in research on the limitless business uses of Phycocyanin, the Diamond of Food.