The durian freeze dried fruit is a star product of NT Biotech which is one of the fastest growing export companies of organic dried durian powder having ISO 22000 and HALAL certification. Durian Powder is sold under different names such as Durian Powder, Durian Fruit Powder and/or Freeze Dried Durian Powder. They are one of the most favored products of the food and beverage industries throughout the world. Four key questions are explained below in detail and with examples to illustrate why the dried durian powder is such a unique and effective food ingredient. What’s durian freeze dried powder? How do they make it?
Durian Freeze Dried Powder is not a fruit powder with high heat like the rest. It is made with a unique process in three steps. Just Mao Shan Wang or D24 durian pulp is flash-frozen at -40℃ to -60℃. The fruit is then placed in a vacuum chamber such that the water sublimates out at low temperature. Eventually it is ground into a fine powder 80-100 mesh.The same process also conserves over 95% of the useful nutrients and the flavour of the durian, preventing it from getting lost or destroyed. This does not have additives, preservatives or artificial sweeteners. The heat-drying approaches of the olden times destroy about half of the vitamin C and modify the flavour of the fruit as well. Quantifiable Durian Powder Advantages
There are 15 mg of vitamin C (17% DV (percent Daily Value), 8 g of dietary fiber (32% DV), 450 mg potassium (9% DV) and 2.3 g of essential amino acids (such as lysine) in every 100 gm of NT Biotech Durian Freeze Dried Powder. These nutrients provide certain advantages. Digestive Well-being: Soluble fiber reduces glucose absorption (GI value of 55) and supports gut probiotics with 78 percent reduced bloating in test subjects (2024 consumer trial).
Convenience & cost-efficiency: One needs only 0.8-1.2% of this concentrate in bakery products due to its high concentration of flavor, and this reduced the raw material costs by 30%, relative to the use of fresh durian pulp. Shelf stability: The product contains less than 3% moisture and can be stored for a period of 24 months at room temperature in a sealed package unlike the fresh durian which can only last between 3 and 5 days. Versatile applications: It is not only beneficial to the food industry, particularly in bakeries, dairy and drinks, but also in the cosmetics and personal care products.
Bakery & confectionery: It is a better option to use this durian smoothie powder as a high-protein smoothie (1-2 tsp per serving) and the solution will dissolve without being lumpy. It is used by pastry chefs at 1% in the production of high quality ice cream and mousses to enhance the flavor without altering the creaminess of the products - Singapore's Ice Cream Chefs have recorded a 25% increase in sales of its durian flavored products using this powder. Nutritional use in foods: It can also be used in energy bars and meal replacement shakes as durian extract powder (3-5% concentration) to increase the content of fiber and natural sweetness in the product, and according to Mintel 2024, this is what 68% of Americans desire.
Home baking: Since it is very fine, you have control over the amount (one tablespoon per 12 muffins) and it prevents the use of dirty, fresh pulp. According to a data set of 2024, more than 90% of home bakers consider it to be ''easy'' compared to fresh durian.
Traceability: Direct sourcing of Malaysian durian plantations (GPS-tracked batches) and third-party testing of heavy metal (lead ?0.1ppm, arsenic ?0.05ppm).
Customization: Bulk (20 kg vacuum bags) and retail (100 g jars) packaging, and customized mesh sizes (60-120 mesh) for particular applications (e.g., 60 mesh in cookies, 100 mesh in beverages).
Technical support: The product developer team gives formula tips - they recently assisted a Thai beverage company to launch a durian-flavored iced tea that contains 40% less sugar.
We offer more than just good durian extract powder and we cooperate with clients in solving their questions in formulation, as stated by Dr. Tan.