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Discover Amazing Benefits of Aged Black Garlic Extract from NT Biotech!

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NT Biotech has over 12 years of experience as a leading botanical extraction company providing world-class natural health solutions. The NT Biotech R&D team and QA department work together to produce the highest quality Aged Black Garlic Extract, which adheres to stringent global requirements for the production of clean-label functional food and supplement ingredients. NT Biotech products are manufactured in accordance with ISO9001, KOSHER, and HALAL certifications. The NT Biotech manufacturing facility is 10,000 square meters in size. To maximize the biological activity (bioavailability) of the fermented garlic, we use advanced low-temperature (cold) extraction technology.
aged black garlic extract

What does Aged Black Garlic Extract mean?

Aged Black Garlic Extract is a concentrated version of the bio-active elements found in raw garlic plant (Allium sativum L), when raw garlic is fermented through a controlled environment at a high heat and high moisture level. The fermentation converts the allicin in raw garlic, which is very strong smelling, into a stable, water-soluble form, (S-Allyl Cysteine (SAC)) and increases the amount of phenols and flavonoid content.

The Science of Black Garlic Extract Powder

The change from white to black garlic alters its appearance and cooking properties. It also undergoes a chemical transformation (the Maillard reaction) during aging, which results in the dark color and sweet, pungent flavor of black garlic. Furthermore, Black Garlic Extract Powder is rich in antioxidants. Scientific research indicates that its antioxidant capacity can be two to three times greater than that of fresh garlic, making Black Garlic Extract Powder a significant ingredient in contemporary wellness products.

Key Active Ingredients and Mechanism of Action

  1. Strong Antioxidant Defense
Black Garlic Extract contains high levels of polyphenol and flavonoid content as a result of the fermentation method. Polyphenols, flavonoids and S-Allyl Cysteine act together to scavenge free radical molecules and relieve oxidative damage. By preventing damage to cells from the outside, this mechanism extends the life span of cells, delays the occurrence of aging, improves the appearance of skin and eliminates the adverse effect of the environment.
  1. Modulation of the Immune System
Black Garlic Extract contains plenty of polysaccharides (complex carbohydrates) as well as organic sulfur compounds. Natural immunomodulator. It helps to turn on essential immune cells (macrophages and natural killer (NK) cells), and related to this, regular use of extracts of aged black garlic boosts the body's ability to protect itself from disease, especially in individuals with suppressed immune response.
3. Cardiovascular and metabolic support
Although the Black Garlic Extract Powder is considered a great immunity booster, it can also help you manage your blood lipids and blood glucose levels. With its ability to improve circulation and provide healthy levels of cholesterol, the Black Garlic Extract Powder can serve as a baseline or building block to create a heart-health supplement.
Application for aged black garlic extract

Aged Black Garlic Extract: Some Uses

Dietary supplement (excellent for use in capsule or tablet form that provides the benefit of heart health or immune support),
Functional Foods (used in products such as energy bars or health-tonics due to a mild, non-pungent flavour profile)
Cosmeceutical (anti-aging skincare because of a high radical scavenging capacity).

Questions and Answers (FAQ)

Q1: Does Aged Black Garlic Extract have that strong smell you get from raw garlic?
No! The fermentation process actually removes that strong smell from the raw garlic (as well as the strong "garlic" breath!) making it very easy to use in any type of diet.
Q2: How much SAC is in your product?
NT Biotech makes its Aged Black Garlic Extracts according to a specific SAC level (1% or 3%) as requested by our customers. We determine the actual SAC in our product with our own HPLC machines.
Q3: Will your product work good for Halal or Vegan Diets?
Absolutely. It’s 100% plant-based extract. And, we possess both the HALAL and KOSHER certifications to cater to different dietary requirements.

Conclusion

It is vital that you choose the supplier of the products you produce wisely. NT Biotech has over 10 years of experience in manufacturing high quality products and uses the latest new technologies to provide you with the highest quality aged black garlic extract available. Whether you need a pure black garlic extract, or require assistance with the development of your own custom product, we have the technical knowledge and quality control to deliver a product that will meet your expectations.
You can also contact us by email (info@newthingsbio.com) to request samples of our products or technical information relating to any of our products.
NT Biotech: Your Reliable Partner for Botanical Extraction Excellence.

References

  1. Kim, J. S., et al. (2014). "Comparison of Physicochemical Components and Antioxidant Activity of Fresh and Processed Garlic."
Journal of Food Science and Nutrition.
  1. Sato, E., et al. (2006). "Antioxidant activity of roasted licorice and aged black garlic."
Food Chemistry.
  1. Colín-González, A. L., et al. (2012). "The antioxidant mechanisms underlying the aged black garlic extract."
Oxidative Medicine and Cellular Longevity.
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