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A Journey from Old Knowledge to New Science: Why Aged Black Garlic Extract Could Be Your Next Must-Have Superfood The landscape of botanical ingredients is extremely competitive and there are few substances that have transitioned from traditional cul

Created on 05.15
The landscape of botanical ingredients is extremely competitive and there are few substances that have transitioned from traditional culinary use to nutraceuticals as successfully as Aged Black Garlic Extract. NT Biotech has over 12 years of experience in the art of fermentation and extraction processes. With our ISO9001, KOSHER and HALAL certifications we supply a bioavailable and standardized ingredient to global partners that bridge the gap between nature and clinical efficacy.
Aged Black Garlic Extract

Bio-transformation of Black Garlic Extract

As Raw Garlic comes with several health benefits, but its use is often limited due to its pungent nature and the fact that it can create digestive issues. We overcome this issue with our state-of-the-art aging process through the production of our Aged Black Garlic Extract. With the use of our proprietary temperature controlled fermentation process, we convert the unstable Allicin into stable S-Allyl Cysteine (SAC).
This procedure changes the color as well as changing the molecular structure of the substance. All our Black Garlic Extract Powder contains very high concentrations of water-soluble organosulfur compounds which are absorbed by the human body much more efficiently than those found in raw garlic.

The NT Biotech Advantage: Purity for over a decade.

"Clean label" standards are maintained in every batch of NT Biotech Black Garlic Extract by our qualified R&D personnel. We're not just a supplier of ingredients; we're a supplier of quality assured products as well. Providing Quality Assurance through our Quality Control Department assures that our Black Garlic Extract is aged without Heavy Metals or Microbial contamination & passes the stringent acceptance standards for the North American and European markets.

Core Health Advantages: When Fighting Diseases, Three Work Together

1. “Best” Antioxidant Capacity
During the fermentation process, the polyphenols and flavonoid content is increased considerably. Studies have demonstrated that the antioxidant capacity of Black Garlic Extract Powder is 200 to 300 percent greater than that of fresh garlic. Therefore, Black Garlic Extract Powder has an important role in counteracting ROS, which is a major factor in chronic inflammation and aging of human cells.
2. Strategic Immune Support
Consumers are seeking new "immune-priming" ingredients. Black Garlic Extract contains a specific polysaccharide that activate Natural Killer (NK) cells along with macrophages. By supporting the body’s natural defense system Black Garlic Extract is an excellent complement to a seasonal wellness formulation.
3. Heart and Metabolic Health
Our Aged Black Garlic Extract contains a high amount of SAC, which helps maintain healthy blood pressure and healthy levels of cholesterol for those who already have normal results in both categories. Lipid metabolism is enhanced by the use of our extract therefore, it is commonly selected by formulators to make heart health supplements.
Application for Aged Black Garlic Extract

Innovative Applications for Brands.

Beauty From Within: Black Garlic Extract Powder has many uses for the antioxidant component of the products. Anti-aging beauty shots or capsules can be created using the Black Garlic Extract Powder in addition to its other uses in sports nutrition products.
Sports Nutrition. You can take advantage of BGEP's anti-inflammatory effects to help individuals recover after they have exercised and also reduce oxidative stress.
Pet Health: The pet market is growing in its popularity for a standardized version of Black Garlic Extract for use in supporting the longevity and immune health of companion animals.

Frequently asked questions: everything you should know

Q: Is your Aged Black Garlic Extract standardized?
Yes, NT Biotech produces and sells standardized powder extract that are standardized to the same standard of S-Allyl Cysteine (SAC) as indicated on your finished product "Supplement Facts" panel so that you can use the same amount of this ingredient in your formula.
Q: What is the difference in stability between raw garlic and black garlic extract powder?
The black garlic extract powder has very good stability relative to raw garlic, whose active constituents break down rapidly after juicing and fermenting. Our process of making the black garlic extract powder gives you a product with a long shelf life with a high concentration of the active ingredient(s) maintained.
Q: What is your minimum order quantity (MOQ)?
We offer flexible and convenient solutions for all boutique and massive buyers as well. Please feel free to contact our sales department for more information.

Conclusion

By working with NT Biotech, you are selecting a manufacturer with ten years of experience and an assurance of botanical integrity. Therefore, Aged Black Garlic Extract is not only a component, but also the result of many years of research, development and our passion for innovative health products. With our exceptional Black Garlic Extract, we can assist in improving your product offering.
Please contact NT Biotech today.
Our professionals are ready to help you with your next job.
Email: info@newthingsbio.com. Feel the change that comes from 12 years of growing plants the right way.

Scientific References

  1. Bae, S. E., et al. (2014). "Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment."
LWT - Food Science and Technology.
  1. Ried, K. (2016). "Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity."
The Journal of Nutrition.
  1. Wang, X., et al. (2010). "Antioxidant activity and protective effects of enzyme-treated black garlic extract."
Food and Chemical Toxicology.
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