Aged Black Garlic Extract: Why This Health Boosting Ingredient Could Be Huge for Brands Everywhere

Understanding how botanical things are produced is important because very few items, like garlic, have changed as much as they have over time. NT Biotech has been using fermentation to create high-quality products of mix garlic for more than 10 years. We are a leading provider of plant extracts. Our many years of experience in the industry are combined with recent ISO9001 certification and KOSHER and HALAL certifications. We have a team of people who work on researching and developing products. They help us produce full-strength Aged Black Garlic Extract for companies who want their products to be very pure, and also very effective.

What is so special about Black Garlic? It undergoes a very controlled transformation during the aging process. During the Enzymatic Aging of Black Garlic, the unstable form of Allicin (responsible for garlic's very strong smell) is converted into S-Allyl Cysteine (SAC), the water-soluble form of Allicin. S-Allyl Cysteine IS the gold found in Aged Black Garlic Extract - it is much more bio-available than raw garlic, and it provides medically beneficial properties (notably antioxidant & anti-inflammatory activities etc.) in a stable form.

1. Antioxidant Bioavailability at Master Class Levels

Most modern health concerns are caused by oxidative stress (aka the root cause! Research shows that the concentration of polyphenols found in Black Garlic Extract Powder increases exponentially during the fermentation process. Polyphenols are antioxidants that help to scavenge/free radical electrons (reactive oxygen species/ROS) and provide a natural form of protection for aging individuals by maintaining the integrity of blood vessels, and they're also very effective antioxidants (2-3 times more effective than Standard garlic).

2. Strategic Immune System Fortification

Immunity has morphed into one of the most important things consumers prioritize. And as such, our Aged Black Garlic Extract offers two methods of improving that priority: activation and modulation. The Extract activates NK and MAC cells (macrophages), and it modulates the innate immune response for optimal functioning. We maintain our proprietary methods of extracting Black Garlic Extract to maximize the preservation of labile organosulfur compounds found within this material during extraction and through the finished product.

3. Metabolic balance

Black Garlic Extract Powder plays the role in the metabolic health as indicated by the clinical data. It helps regulate cholesterol levels with lipid metabolism and normalizes the blood glucose levels, which are very critical for the fast growing “metabolic wellness” market.

We do not provide raw materials. We offer scientific solutions. The Aged Black Garlic Extract we manufacture has been subjected to the highest level of quality control measures to ensure that every milligram of the powder has met all safety and potency standards.

We have over a decade of experience in refining our extraction parameters. Our processes have complete traceability from beginning to end, and we provide documentation indicating our processes are ISO/Halal/Kosher certified. Our Research and Development is an ongoing process with the goal of developing formulations that contain higher concentrations of key active ingredients (i.e., SAC).

Q: What is the difference between NT Biotech´s extract and black garlic used in the culinary industry?

Black garlic in the culinary industry is used as a flavor; our Black Garlic Extract is used for its functional health benefits. We use pharmaceutical-grade extraction to concentrate the bio-actives (SAC and Polyphenols) in to a standardized powder form that is appropriate for supplements.

Q: Can this ingredient withstand heat in food production?

Yes, it can. Black Garlic Extract Powder is heat stable and retains its nutritional integrity over a wide range of pH and processing temperatures, making it suitable for use in gummies, powders, beverages etc.

Q: How Does Aging Process Affect SAC Levels:

Aging is a process that is used to produce maximum amount of SAC. At NT Biotech our unique fermentation process will create much more high level SAC as would be found either in raw garlic or products that are dried by heat.

Because more customers want science-based and natural solutions, the number of people wanting high-purity Aged Black Garlic Extract continues to increase. We will continue to support your supply chains and provide the right technical services to help you create and sell the best products you can.

Please give our technical team a call or email us at info@newthingsbio.com, if you have any specific product requirements or would like to receive a quote for bulk orders.