Acerola cherry extract powder stands out as a unique source of vitamin C.

Created on 06.03

When you compare the two products (Acerola cherry extract powder and artificial vitamin C) directly, it greatly affects the quality of product and/or the overall product appeal to the consumer. Acerola cherry extract powder contains natural vitamin C along with bioflavonoids and antioxidants that allow for higher bioavailability than synthetic forms of vitamin C that are only composed of vitamin C. Acerola cherry is one of nature’s strongest sources of vitamin C providing roughly 1,700 mg per 100 grams of fresh fruit. Procurement professionals creating premium formulations can rely on the stability and quick absorption of the extract.

Natural vs. synthetic vitamin C: How they are different

The main difference between acerola cherry extract and synthetic alternatives is their molecular structure and the compounds that occur alongside them. Acerola is a natural source of vitamin C that also contains "cofactors", which help improve the way the body absorbs and uses the vitamin.

Three main differences exist:

Harshness: The bioavailability of a naturally occurring form of vitamin C is 35% greater than that of its synthetic counterpart (ascorbic acid).

Duration: The flavonoids in acerola help protect the extract, ensuring that it stays fresh for longer periods.

Quality: Natural sources have a price premium of approximately 40% over synthetic due to higher perceived consumer quality.

When looking to optimize the functionality of dietary supplements, it is clear that acerola cherry extract powder will provide better results than artificial or synthetic vitamin C sources.

The presence of bioflavonoids like quercetin, rutin assists in augmenting the bioavailability of vitamin C. Normally, synthetic vitamin C will be less expensive on per unit basis, but it will also be missing many of the other nutrients that today's health-conscious purchaser is searching for. The difference between the products is very important to secure high-priced market position in the very competitive areas.

The Comparison of Nutrition based on Data

The nutritional density of Acerola cherry extract powder differs a lot based on where it comes from, as seen through laboratory tests. Natural acerola cherries have about 1,700 mg of vitamin C per 100 grams. When the acerola cherries are made into an extract, the amount of vitamin C is concentrated to about 5%–25% of the extract’s weight.

Acerola cherry extract, powder has the following nutrients:

Natural vitamin C, which makes up 5%–25% of the extract by weight
Bioflavonoids, present in concentrations between 2% and 4%
Anthocyanins, which range between 0.5% and 1.2% of the extract’s weight
Various organic acids, which help the body absorb vitamin C
Several minerals, including potassium and magnesium, and small amounts of other minerals

Acerola is the best choice because it has an entire plant-based phytonutrient apron that contains multiple types of antioxidants. Acerola contains multiple types of phytonutrients, including antioxidants, that will help your body heal faster. Synergistic components are bound together naturally, therefore offering more stable and effective vitamin C. Acerola vitamin C can be measured from test results at 15-20% more protective of the cells from oxidative damage than that of a synthetic source of vitamin C using the ORAC (Oxygen Radical Absorbance Capacity) testing methods. The natural matrix creates more time-release of the vitamin C, which will keep the plasma level higher than the synthetic vitamin C type, which absorbs quickly and is eliminated quickly too.

Acerola Cherry Extract Powder for healthy supplements

Manufacturing & Quality Standards Assessment

The way a product is manufactured will be the main influence of the final quality of that product, as well as the regulatory compliance of the final product. It is essential that the manufacturing process for acerola cherry extract is very advanced to be able to maintain the heat-sensitive vitamin C as well as all other nutrients present in the berries.

Some of the modern manufacturing processes used for acerola cherry extract.

Low Temperature Spray Drying
Standardization at an exact percent of vitamin C
Protective Encapsulation
Rigorous Quality Testing

Facilities certified by ISO can maintain strict environmental controls while they operate. A change in temperature above 40°C typically reduces the content of vitamin C by about 25%. The use of process controls is vital to the maintenance of consistent quality. Working with reputable manufacturers is very important to ensure a steady supply line. Every batch produced comes with its own set of quality documents, including HPLC analysis, microbiological tests, and testing for the concentration of heavy metals. Independent testing verifies the claims made by manufacturers about Acerola Cherry Extract Powder and ensures that foreign standards, such as the FDA, EU, and organic certifications in cases where required, have also been met.

Trends & Applications.

Global demand for natural Vitamin C continues to expand, with an annual growth rate of 8.5%. Consumers continue to shift towards the plant based product. Acerola cherry extract is used in many different industries due to its multiple uses and ‘clean label’ appeal.

The main sectors of use of acerola extract are:

dietary supplements (45% share of the market)
functional foods and beverages (30%)
Cosmetic preparations (15%)
Animal foods (10% represents the total market).

Acerola extract is becoming an increasingly common source of natural vitamin C in beverages while avoiding artificial products. As a result of its vibrant pink powder color, beverages are slightly colored while also providing nutritional value. Natural acerola extract is often considered superior to synthetic versions when it comes to clean label regulations. Consumers frequently choose products with all-natural components that are familiar to them. The antioxidant qualities of acerola in relation to cosmetics have led to its use in anti-aging beauty products. The vitamin C naturally found in acerola aids in the formation of collagen, and bioflavonoids help protect the face.

Cost-Benefit Analysis for Procurement Professionals

Synthetic vitamin C sells for between $3 and $5 per kilogram, whereas acerola cherry extract can sell for between $45 and $85 per kilogram, depending on the concentration of vitamin C.

A purchasing decision based solely on unit cost would therefore indicated that synthetic vitamin C was the less expensive option, whereas a unit cost analysis of total unit value would demonstrate that acerola Cherry products are full value and that, because of their higher bioavailability, they can be used at lower dose rates.

Several factors contribute to the overall value of the product:

Higher bioavailability allows for less of the product to be used in formulations.

The product can support a higher price at retail based on its “premium” nature and marketplace perception of value to the consumer.

The consumer’s preference for higher value products creates greater market demand for products like these over synthetic ones, creating a stronger business case to sell them.

Acerola products generally applicability to “Natural” regulatory standards is an advantage over synthetic vitamin C as a regulatory constraint.

If you use a small amount of the vitamin C each day, an Acerola Cherry Extract Powder synthetic can provide you with the same nutrition but will generally be much less expensive than a natural source positioned to be high-end product. Research has also shown that consumers will spend between 25%-40% more for a natural source of vitamin C. The additional payment typically covers the difference in raw material costs, which in turn produces greater overall profit. Stability in the supply chain can impact the overall cost of the product. There are production facilities that are in operation year-round for acerola in areas of Brazil and the Caribbean; however, the cost of acerola can fluctuate seasonally as a result of weather patterns.

Quality Assurance and Testing Protocols

Strict quality assurance methodologies are employed to maintain high standards of product quality and compliance with all applicable regulations. Acerola cherry extract is subjected to multiple analyses to determine both its potency and its purity.

Testing protocols met the Standards include:

Vitamin C quantified by HPLC analysis.
Microbiological screening for pathogens.
Testing for the presence of heavy metals to ensure compliance with safety regulations.
Pesticide residue testing.
Verification of moisture content.

The documentation of the Certificate of Analysis (COA) that is associated with every lot of the Acerola Cherry Extract Powder is used to demonstrate traceability and also provide a method of demonstrating the quality of the product. This type of documentation can provide information that is needed for regulatory agencies and customers as part of an audit. The customer who requires a pharmaceutical grade product should expect a complete testing protocol. Manufacturers who are GMP certified should be providing extensive batch records of their product(s) and environmental test results. Additionally, manufacturers of GMP products must maintain records and documentation of stability testing as well as all stability (shelf life) claims for their products. When correctly handled, the acerola extract should be able to maintain 90% of its active ingredients over a 24-month period.

Conclusion

It depends on what acerola cherry extract and synthetic vitamin C are effectively used for in the formulation and to what extent you intend to position your product in the market. It is well known that natural acerola cherry extract has higher bioavailability than synthetic vitamin C and is more attractive to consumers. It will also provide a means of product positioning as a high-end alternative. Synthetic sources are inexpensive and provide basic nutrition. When buying suppliers of raw materials, you must consider the quality of your products as well as your costs and the needs of the market. The number of people who are looking for plant-based foods and products with "clean" labels is increasing and this is contributing to the rise in the share of natural products in the market.

Selecting an Acerola Cherry Extract Powder Manufacturer

NT Biotech is prepared to supply you with the highest quality natural vitamin C through acerola cherry extract powder. At our globally certified manufacturing facility (ISO certified) we produce standardized extracts that range in Vitamin C content between 5% to 25%, and guarantee the potency of each batch produced. As a company that has been in the botanical extraction business for over ten (10) years, you can be assured of the same high quality product every time because all products are tested and available for same day shipping! Email our team at info@newthingsbiotech.com with your request for a custom blend of acerola cherry extract powder. You can obtain complimentary samples.

References

1. Prakash, A. & Baskaran, R. (2018). Acerola: an unexplored functional superfruit. One of the most recent fronts. Journal of Food Science and Technology, 55(9): 3373-3384.

2. Delva, L., & Schneider, R.G. (2013). Acerola (Malpighia emarginata DC). Production, Postharvest Handling, Nutrition, and Biological Activity. Food Reviews International, 29(2): 107-126.

3. Mezadri, T., Villaño, D., Fernández-Pachón, M.S., García-Parrilla, M.C., & Troncoso, A.M. (2008). Acerola fruit (Malpighia emarginata DC.) as well as their by-products are rich in antioxidant compounds as well as antioxidant activity. Journal of Food Composition and Analysis, 21(4): 282-290.

4. Vendramini, A.L., and Trugo, L.C. (2000). Chemical Composition of Acerola Fruit (Malpighia Punicifolia L.) from three stages of ripening. Food Chemistry, 71(2):195-198.

5. Righetto, AM., Netto, FM., and Carraro, F. (2005). Chemical composition and antioxidant capacity of juices of mature and immature acerola (Malpighia emarginata DC.). Food Sci. Technol. Int. 11(4): 315–321.

电话

微信